Volume 12, Issue 46 (7-2003)                   JGUMS 2003, 12(46): 18-28 | Back to browse issues page

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Paknahad Z, Mahdavi R, Asgary S, Naderi G, Mahboob S, Rajabi P et al . A Comparison Effects of Diet Enriched by Olive Oil and Hydrogenated Fat On Serum Lipoprotein, Lipid Peroxidation And Atherosclerosis Development in Rabbits. JGUMS 2003; 12 (46) :18-28
URL: http://journal.gums.ac.ir/article-1-736-en.html
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Review Paper: Research | Subject: Special
Received: 2014/09/20 | Accepted: 2014/09/20 | Published: 2014/09/20

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