Volume 1, Issue 4 (4-1992)
JGUMS 1992, 1(4): 62-68 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Zarrintan M, Farahmand-Azar R. Study of 200 dispensing prescriptions in respect to their formulation suitability. . JGUMS 1992; 1 (4) :62-68
URL: http://journal.gums.ac.ir/article-1-2072-en.html
URL: http://journal.gums.ac.ir/article-1-2072-en.html
Abstract: (2544 Views)
SUMMARY
At the present study a total number of 200 dispensing prescriptions for skin use was studied in respect to the suitability of their formulation ingredients.
The results showed that there was problems with almost all dispensed prescriptions including:
- insolubility of drug in its prescribed vehiclp.
- Insufficiency of alcoholic grade as formulation solvent.
- Using tablet or capsule of drug in place of its powder.
- Hydrolysis of prepared solution during storage.
- Incompatibility of formulation ingredients.
physicians and pharmacist's cooperation is very much needed to prevent the above mentioned problems of dispensing prescriptions in respect to their formulation suitability.
At the present study a total number of 200 dispensing prescriptions for skin use was studied in respect to the suitability of their formulation ingredients.
The results showed that there was problems with almost all dispensed prescriptions including:
- insolubility of drug in its prescribed vehiclp.
- Insufficiency of alcoholic grade as formulation solvent.
- Using tablet or capsule of drug in place of its powder.
- Hydrolysis of prepared solution during storage.
- Incompatibility of formulation ingredients.
physicians and pharmacist's cooperation is very much needed to prevent the above mentioned problems of dispensing prescriptions in respect to their formulation suitability.
Review Paper: Research |
Subject:
Special
Received: 2019/04/14 | Accepted: 2019/04/14 | Published: 2019/04/14
Received: 2019/04/14 | Accepted: 2019/04/14 | Published: 2019/04/14
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
Copyright © The Author(s);
This is an open access article distributed under the terms of the
Creative Commons Attribution License (CC-By-NC),which permits use, distribution, and reproduction in any medium,
provided the original work is properly cited and is not used forcommercial purposes.
Contact Information
